I think the hardest thing for me has been cheese (except for ice cream of course). I miss it in so many ways and have yet to find a suitable replacement for it. "Cheddar" varieties have been better and I had a rice mozzarella that was okay but generally the texture just gets to me if not the lack of taste.
With winter upon us I am looking for good casseroles to satisfy my gooey warm needs. And with the thanksgiving side dishes it will be hard to avoid the "au gratins" and buttery pies that is for sure.
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