Vegan Sour Cream

My sis gave me a great recipe that has quenched my hunger for sour cream.

2 c soft or medium tofu (I used soft)
1/3 c. oil (vegetable or cannola)
3 tbsp. lemonjuice or vinegar
1 tsp. sweetener
1 tbsp. braggs or soy sauce

Quit good--enjoy!

January Blahs?

Well the holidays are over and so are all the decadence. Now is the time to try new things and to meet those New Years Resolutions. My goal is to organize our entire house this year. My other goal is to figure out what my son's life will be like when I am no longer breast feeding as that day will come eventually.

I think I also had mentioned these fantastic gingerbread cookies we made over the holidays. I have had many recipes but Martha Stewart is the only person who does it right and substituting margarine for butter improved her recipe making them a smidge more cake-like than dense. Yum!