Tuesday, February 2, 2010

Vegan Sour Cream

My sis gave me a great recipe that has quenched my hunger for sour cream.

2 c soft or medium tofu (I used soft)
1/3 c. oil (vegetable or cannola)
3 tbsp. lemonjuice or vinegar
1 tsp. sweetener
1 tbsp. braggs or soy sauce

Quit good--enjoy!

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